[Cutlery Sets]Product Shun DM0760 Classic Asian Chef's Knife, 7-Inch Shun DM0760 Classic Asian Chef's Knife, 7-Inch

###Shun DM0760 Classic Asian Chef's Knife, 7-Inch###

Also known as the gyuto knife in Japan, the Shun clic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun clic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The shun clic lines has them all ultra-thin and incredibly sharp, shun clic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in seki city Japan, The shun clics forged in the tradition of samurai sword making and known world-wide for their incredible edge-retention. Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-16 layers on either side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to p down to family for generations.

[Cutlery Sets]Product Shun DM0760 Classic Asian Chef's Knife, 7-Inch

Product Details

• Sales Rank: #53488 in Kitchen & Housews
• Size: 7 Inch
• Color: Black
• Brand: Shun
• Model: DM0760
• Dimensions: .75" h x2.75" w x12.00" l,.67 pounds

Features

• Japanese chef's knife also known as gyuto, it is a thinner, lighter blade than traditional chef's knives
• Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
• Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
• Hand wash and dry; limited lifetime warranty; made in Japan

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[Cutlery Sets]Product Shun DM0760 Classic Asian Chef's Knife, 7-Inch Shun DM0760 Classic Asian Chef's Knife, 7-Inch

Also known as the gyuto knife in Japan, the Shun clic asian chef's knife is the Japanese equivalent of the chef's knife; an all-purpose knife. The blade is thinner than the traditional chef's knife, but still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi-purpose kitchen knife, the shun clic asian cook's knife is sure to become your go-to knife for a wide range of dicing, chopping, and slicing tasks. The right knife for the right job-The shun clic lines has them all ultra-thin and incredibly sharp, shun clic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in seki city Japan, The shun clics forged in the tradition of samurai sword making and known world-wide for their incredible edge-retention. Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-16 layers on either side. The ebony d-shaped Packwood handle has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to p down to family for generations.

[Cutlery Sets]Product Shun DM0760 Classic Asian Chef's Knife, 7-Inch