Enjoy cured Spanish ham (jamón) at home with this handsome bamboo wood ham holder from Arcos--the legendary Spanish knife manufacturer. Designed to firmly hold Spanish ham legs, it features a state-of-the-art screw system for optimal balance and resistance to slippage while cutting very thin slices of ham. It measures 9 by 13 by 19 inches, and it has a natural wood finish.
A true culinary clic, Spanish jamón is a special taste to be savored and enjoyed. An important aspect of enjoying this delicacy is enabling the safe and easy cutting of the leg, which means employing the proper mounting and support of the jamón.
And the placement of the ham in its support stand will depend on how you going to consume the leg. If you to consume the entire leg at once, the hoof of the ham should be placed facing upwards, but if you going to consume it over time the hoof should be placed facing downwards, so as to begin with the narrowest part of the ham which has the least amount of fat and therefore the first part of the leg to dry out.
The main parts of a jamón :
- La Maza: The thicker end of the ham with the largest amount of lean, juicy meat, which is visible and ready to cut when the ham is placed with the hoof facing up.
- La Contramaza and Babilla: the part of the ham with the least lean meat. It is visible and ready to be cut when the ham is placed with the hoof facing down. It is the least juicy of the ham so it is recommended that you consume this part last.
- La Jarrete and Caña:: These parts always used for cutting the harder chunks of ham found in this a called taquitos de jamón, which full of flavor and used in soups and other dishes.
See a larger image of the main jamón parts.
Product Details
- Sales Rank: #64211 in Kitchen & Housews
- Color: Black
- Brand: ARCOS
- Model: 693200
- Dimensions: 19.00" h x13.00" w x9.00" l,
Features
- Traditionally designed ham holder used by the professional Spanish master ham cutters
- Handsome bamboo wood holder with natural finish
- State-of-the art screw system holds perfectly the ham leg
- Well balanced and non-slippery makes it easy and safe while cutting the ham leg
- Made in Spain by Arcos, a leading European knife manufacturer with traditions stretching back to 1745
Buy Arcos Spanish Bamboo Ham Holder Arcos Spanish Bamboo Ham Holder
Enjoy cured Spanish ham (jamón) at home with this handsome bamboo wood ham holder from Arcos--the legendary Spanish knife manufacturer. Designed to firmly hold Spanish ham legs, it features a state-of-the-art screw system for optimal balance and resistance to slippage while cutting very thin slices of ham. It measures 9 by 13 by 19 inches, and it has a natural wood finish.
A true culinary clic, Spanish jamón is a special taste to be savored and enjoyed. An important aspect of enjoying this delicacy is enabling the safe and easy cutting of the leg, which means employing the proper mounting and support of the jamón.
And the placement of the ham in its support stand will depend on how you going to consume the leg. If you to consume the entire leg at once, the hoof of the ham should be placed facing upwards, but if you going to consume it over time the hoof should be placed facing downwards, so as to begin with the narrowest part of the ham which has the least amount of fat and therefore the first part of the leg to dry out.
The main parts of a jamón :
- La Maza: The thicker end of the ham with the largest amount of lean, juicy meat, which is visible and ready to cut when the ham is placed with the hoof facing up.
- La Contramaza and Babilla: the part of the ham with the least lean meat. It is visible and ready to be cut when the ham is placed with the hoof facing down. It is the least juicy of the ham so it is recommended that you consume this part last.
- La Jarrete and Caña:: These parts always used for cutting the harder chunks of ham found in this a called taquitos de jamón, which full of flavor and used in soups and other dishes.
See a larger image of the main jamón parts.
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