Monday, 30 September 2013

[*]Product Wusthof Classic 4-1/2-Inch Steak Knife Wusthof Classic 4-1/2-Inch Steak Knife

#**Wusthof Classic 4-1/2-Inch Steak Knife**#

Any meat requiring a little extra cutting power will benefit from the laser-tested sharpness of Wusthof’s steak knife. This clically designed tool effortlessly cuts through pork, ribs, or lamb alongside the requisite beef. Measuring 4-1/2 inches in length, the razor-sharp blade curves to meet a piercingly sharp tip bringing added precision and dexterity.

This German-made blade carries Wusthof’s superior craftsmanship backed by a lifetime warranty. Three steel rivets securely hold the black, synthetic handle in place and give a traditional look. Producing strength and reliability, the blade, bolster, and tang precision-forged from a single piece of high-carbon, stain-resistant steel. Knuckles remain protected, thanks to the steel bolster, while a molded handle with soft edges affords comfort and reduces hand strain. Although dishwasher-safe, hand washing is recommended.

From the Manufacturer

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:
  • Exceptionally sharp
  • Long-lasting cutting edge
  • High stain resistance
  • Easily restorable edge

Clic Cutlery

The Clic triple-riveted knife series features:
  • Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
  • Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
  • Special alloyed, stainless steel
  • Durable polymer handle is contoured for a comfortable grip
  • Seamless, hygienic fit of the handle
  • Full tang is triple riveted to the handle for exceptional durability and control
  • For professional chefs and home cooking enthusiasts
  • Made in Solingen, Germany
Details of a Forged Wusthof Knife

 [*]Product Wusthof Classic 4-1/2-Inch Steak Knife Wusthof Classic 4-1/2-Inch Steak Knife

[*]Product Wusthof Classic 4-1/2-Inch Steak Knife


Product Details

  • Sales Rank: #42048 in Kitchen & Housews
  • Brand: Wüsthof
  • Model: 4068-7
  • Number of items: 1
  • Dimensions: 1.00" h x2.80" w x12.70" l,

Features

  • Single steak knife; blade measures 4-1/2 inches in length
  • Precision-forged from a single piece of high-carbon, stain-resistant steel
  • Sturdy steel bolster; full, visible tang runs the length of the handle
  • Synthetic handle secured with 3 rivets; smooth edges for a comfortable grip
  • Made in Solingen, Germany; dishwasher-safe; lifetime warranty


[*]Product Wusthof Classic 4-1/2-Inch Steak Knife Wusthof Classic 4-1/2-Inch Steak Knife

Any meat requiring a little extra cutting power will benefit from the laser-tested sharpness of Wusthof’s steak knife. This clically designed tool effortlessly cuts through pork, ribs, or lamb alongside the requisite beef. Measuring 4-1/2 inches in length, the razor-sharp blade curves to meet a piercingly sharp tip bringing added precision and dexterity.

This German-made blade carries Wusthof’s superior craftsmanship backed by a lifetime warranty. Three steel rivets securely hold the black, synthetic handle in place and give a traditional look. Producing strength and reliability, the blade, bolster, and tang precision-forged from a single piece of high-carbon, stain-resistant steel. Knuckles remain protected, thanks to the steel bolster, while a molded handle with soft edges affords comfort and reduces hand strain. Although dishwasher-safe, hand washing is recommended.

From the Manufacturer

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:
  • Exceptionally sharp
  • Long-lasting cutting edge
  • High stain resistance
  • Easily restorable edge

Clic Cutlery

The Clic triple-riveted knife series features:
  • Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
  • Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
  • Special alloyed, stainless steel
  • Durable polymer handle is contoured for a comfortable grip
  • Seamless, hygienic fit of the handle
  • Full tang is triple riveted to the handle for exceptional durability and control
  • For professional chefs and home cooking enthusiasts
  • Made in Solingen, Germany
Details of a Forged Wusthof Knife
[*]Product Wusthof Classic 4-1/2-Inch Steak Knife


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