Zwilling J.A. Henckels TWIN Gourmet knives precision stamped from a single piece of J.A. Henckels exclusive high carbon, no-stain formula steel. This ures excellent cutting performance and durability. The laser controlled edge is sharp, and stays sharper longer. In addition, TWIN Gourmet knives use our exclusive Friodur ice hardening process for corrosion resistance, a process that also contributes to cutting-edge retention. TWIN Gourmet knives feature a traditional 3-rivet design handle for strength and durability. The handles smooth and comfortable to use. The fully visible tang is bonded to the handle, providing proper balance.

Product Details
- Sales Rank: #88161 in Kitchen & Housews
- Size: 15 Piece
- Color: Black
- Brand: Zwilling
- Model: 35262-000
- Dimensions: 15.75" h x5.50" w x9.75" l,9.00 pounds
Features
- 15-piece set includes 8-inch chef, 8-inch bread, 5-inch serrated utility, and 4-inch paring knives; sharpening steel; kitchen shears; hardwood block
- Stamped high-carbon stainless steel; Friodur ice-hardening results in superior cutting performance
- Hand-honed, laser-controlled edge, and balanced full tang
- Contoured handle made of Novadur polypropylene
- Hand wash recommended
The popular Zwilling JA Henckels Twin Gourmet 15-Piece Block Set Zwilling JA Henckels Twin Gourmet 15-Piece Block Set
Zwilling J.A. Henckels TWIN Gourmet knives precision stamped from a single piece of J.A. Henckels exclusive high carbon, no-stain formula steel. This ures excellent cutting performance and durability. The laser controlled edge is sharp, and stays sharper longer. In addition, TWIN Gourmet knives use our exclusive Friodur ice hardening process for corrosion resistance, a process that also contributes to cutting-edge retention. TWIN Gourmet knives feature a traditional 3-rivet design handle for strength and durability. The handles smooth and comfortable to use. The fully visible tang is bonded to the handle, providing proper balance.
The popular Zwilling JA Henckels Twin Gourmet 15-Piece Block Set
No comments:
Post a Comment